Salad, soup and bread definitely make for a healthy and quick meal. So, to complete the menu with my lettuce chicken salad I added in a clear chicken soup and some bread and dinner ready quick and easy. I had promised to share the recipe of the clear chicken soup recipe in my previous post and here it is.
Ingredients for the Clear Chicken Soup
Chicken Stock – 6 cups
Boiled and Shredded Chicken – 200 to 250 gms
Spring onions (chopped) – 2 to 3 tbsp
White pepper powder– ½ tsp (I had only black pepper on hand, however, for a clearer soup it is best to use white pepper)
Garlic (chopped finely) – 2 tbsp
Salt to taste
Sugar – ½ tsp
1-Take a deep dish and add in the chicken stock. When it comes to a boil add in the garlic and white pepper powder. Let boil for 2 -3 minutes.
2-Add in the boiled and shredded chicken, salt and sugar. Cover and let boil for another 5 minutes.
3-Add the chopped spring onions. Take off the stove and cover and keep for 2-3 minutes to allow the flavours to inter-mingle and blend well. Serve hot.