Thursday, March 15, 2012
Tuna Salad - salad /sandwich filling
Back to the blogosphere after a really long break this time. It feels great to be posting after so long. There has been so much happening in the real world that I could just barely manage to find time to do some quick blog hopping. Back after a nice long vacation back home, settling down and getting back to the house work and my writing has part of the agenda for the past couple of days.
Ingredients for the Tuna Salad:
Tuna - 100 gms (I used canned Tuna which was 100 gms after draining)
Cucumber - 2 tbsp (finely chopped)
Capsicum/Bell Peppers - 2 tbsp (finely chopped)
Mayonnaise - 1 tbsp
Parsley - 1/2 tsp (I used dried parsley)
Spring onions - 2 tbsp (finely chopped)
Paprika - 1/2 tsp
Pepper - 2 pinches
Mustard - to taste (optional - I did not use)
Method for the Tuna Salad/Sandwich:
1- Drain the canned tuna and wash it well in a collander.
2- Put all the ingredients into a mixing bowl and mix well so that they are well-blended.
3- Take a slice of bread and spread a lettuce leaf on it. Spread the Tuna salad and you are ready for a delicious meal. You may serve it as an open sandwich if you so wish.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#14
I am sending this over to Srivalli's Kid's Delight Event hosted by Rujuta for the month.